Recipe for pork chops12/28/2023 Over Buttery Basmati Rice made in the Instant Pot or the best Red Skin Mashed Potatoes with Sour Cream.The pork smothered in the cream sauce is begging to be served over or with a side dish that can soak up all of the flavor. The sauce will continue to thicken as it cools. Step 12: Reduce the sauce for about 5 minutes or until the sauce reaches desired thickness. Step 11: Bring to a simmer and add back in the chops. Step 10: Deglaze the pan with the chicken stock, scraping any bits off the bottom. Step 9: Sprinkle the flour in and cook for about 1 minute. Sauté for 5-7 minutes or until reduced by about half. Step 7: Add the thyme, oregano, and paprika. Simmer the sauce longer to thicken it more. How to Make Dutch Oven Pork Chops Quick Overview If you are not a fan of mushrooms, check out my favorite Substitutes for Mushrooms.Ĭomplete list of ingredients and amounts is located on the recipe card below. Mushrooms: White, baby bella, or any mushroom you prefer will work.Salt: Depending on how salty the chicken stock is, you may need to add more salt to the sauce.Boneless Pork Chops: You can also use bone-in pork chops.Easy dinner - This recipe only takes about 30 minutes to make.Hearty - The thick cut chops, mushrooms, and heavy cream make this recipe super decadent.All the brown bits from searing the pork infuse the sauce. Not only does this make cleanup super easy, but also deepens the flavor. One pot - The chops are seared and the veggies/sauce are all cooked in one pan.Full of veggies - This dish is loaded with mushrooms and onions.Flavorful - The garlic, shallot, herbs, and vinegar infuse the sauce with so much flavor.Cast iron seared - This type of pan helps develop a nice crust on the pork.Creamy - This heavy cream and flour help thicken the sauce making it super rich and creamy that coats the meat, mushrooms, and onions.If you are looking for more boneless pork chop recipes, check out my favorite 20 Boneless Pork Chop Recipes. Not a fan of pork? Try my Dutch Oven Roasted Chicken Breasts with white wine pan sauce, Dutch Oven BBQ Chicken Thighs, or Simple Dutch Oven Shepherd's Pie. Learn How To Bake a Spiral Ham or try my Dutch Oven Pulled Pork or Traditional Carnitas (Mexican Pulled Pork) if you are feeding a large crowd. They are super cozy, just like my Classic Chicken Noodle Soup or Dutch Oven Turkey Breast. Scatter a few in when you add the sauerkraut.These smothered pork chops are one of my favorite weeknight meals to make in the fall. If you have a few cranberries in the fridge, they add a delicious tartness to the recipe. Turkey steaks can be used in place of the pork or batted-out chicken breasts. Walnuts will work as an alternative to the chestnuts, should you prefer a slightly more crunchy note. You will also need a couple of large leaves of dark green crinkly cabbage. Serves 2Īn alternative to the sauerkraut would be fresh cabbage leaves, rolled up and sliced into finger-wide strips, then added to the pan. Pour 150ml of cider or apple juice into the pan and let it come almost to the boil, simmer and reduce slightly, all the while stirring the pan, dissolving any tasty caramelised juices from the pork into the cider.ĭivide pork, apples and chestnuts and sauerkraut between 2 plates and spoon over the juices from the pan. When the sauerkraut and chestnuts are hot, pour off excess butter and oil (there may not be much). Add the rosemary and apples, letting the fruit colour on both sides, then scatter in 6 tbsp of sauerkraut and 75g of bottled or vacuum-packed chestnuts.
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